Crunchy Baked Tilapia
Crunchy Baked Tilapia

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy baked tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Baked Tilapia is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Baked Tilapia is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy Baked Tilapia:
  1. Take 3 Tilapia
  2. Take 1 cup Bread crumbs
  3. Get 1 cup All purpose flour
  4. Get 2 Eggs
  5. Make ready 1 tsp Salt
  6. Make ready 1 tsp Black pepper
  7. Make ready 1 tsp Garlic powder
  8. Get 1 tsp Red chili powder
Instructions to make Crunchy Baked Tilapia:
  1. Preheat oven to 400°F
  2. After the tilapia have defrosted, pat them dry
  3. In a plate, pour out the flour
  4. In another plate, pour out the bread crumbs and mix in all the seasonings
  5. In a bowl, whisk the eggs
  6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
  7. Put the tilapia on a tray and put it in the oven!
  8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
  9. If you would like it crispy, let it broil for a few minutes

So that’s going to wrap this up with this exceptional food crunchy baked tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!