Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken fillets baked In enchilada sauce is something which I have loved my whole life.

Fry the chicken fillets in butter, until there nice and brown. Enchilada sauce is so easy to make! Is it enchilada sauce after adding Worcester, canned baked beans (too sweet)and pickled. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices.

To begin with this recipe, we have to first prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Make ready 30 chicken fillets
  2. Prepare Butter
  3. Prepare 1 bag enchilada spice
  4. Take 1 can tomato soup
  5. Take 2 cups water
  6. Get Cheese

This is one of my family's favorite dishes when I have leftover molé. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this!

Instructions to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this! Spoon a portion of the enchilada sauce on the bottom of the dish. Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open. The best homemade enchilada sauce recipe!

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