Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai rice congee with tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai rice congee with tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai rice congee with tofu is something which I’ve loved my whole life.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai rice congee with tofu:
- Prepare cooked rice
- Prepare soft tofu
- Prepare light Soy sauce
- Prepare dark soysauce
- Make ready Spring onions (finely sliced)
- Take brown sugar
- Get cooking oil
- Make ready Garlic (finely chopped)
- Take Pickle red chilli
- Make ready Coriander for garnish
- Get Black pepper
- Take Chilli oil (optional)
It was cooked in the microwave according to package directions, omitting salt and fat. Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc. Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Congee - Recipe Notes: To prepare congee, rice is boiled in a large amount of water until it softens and becomes really thick and creamy.
Steps to make Thai rice congee with tofu:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
He probably got home that night and told his family about this crazy European girl who ate congee with watermelon and mango. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. Rice congee can also be made into a complete meal instead of just a plain congee.
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