Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style ground pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Style Ground Pork is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Style Ground Pork is something which I have loved my entire life.
Garnished with Carrots, Scallions and Cilantro on a Bed of Basmati Rice. Stress no more, our Korean-style ground pork is flying to your rescue! Sautéed with a creative ginger, maple and samba oelek sauce, this recipe is everything but boring!
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean style ground pork using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Ground Pork:
- Take 1/4 kg Lean ground pork
- Prepare 3 garlic cloves minced
- Take 1/4 cup packed brown sugar
- Take 1/4 cup soy sauce
- Take 2 teaspoons sesame oil
- Prepare 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground pepper
- Prepare 1/2 sliced onion
- Make ready 1 potato (cut into strips)
- Make ready 1 carrot (cut into strips)
- Take Green onions (for garnish)
For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively recent. Koreans made up for lost time, however, with some truly delicious and iconic pork dishes. Smoky and delicious chargrilled Korean style bbq pork chops! The weather is warming up here in Brisbane.
Steps to make Korean Style Ground Pork:
- Cook the ground pork over the garlic in a large skillet
- Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
- Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.
Perhaps it warmed up just a bit too fast that summer Although Korean BBQ is very popular among many people, it is still quite an exotic variety for my in-laws. So I prepared western style meat. Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in In this recipe, we're using tteok just like pasta. After boiling the rice cakes until tender, we're tossing them with a Korean-style "ragù" of ground pork.
So that’s going to wrap it up for this special food korean style ground pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
