Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hong kong styled congee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hong Kong styled congee is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hong Kong styled congee is something which I’ve loved my whole life.
Second half of this video, learn how to make this rice. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in While plain congee is a staple dish in China, it is called congee only in Hong Kong English but is more commonly recognised as jūk.
To get started with this particular recipe, we have to first prepare a few components. You can cook hong kong styled congee using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong styled congee:
- Get short grain rice
- Get water
- Take salt
- Get vegetable oil
Any congee aficionado worth his salt would not be unfamiliar with Mui Kee Congee, a Hong Kong institution which started out as a dai pai tong (street Congee is a hallmark of Cantonese cooking and this style of porridge involves a process called sheng gun, where raw ingredients are cooked in. Family-owned, Hong Kong-styled cuisine located in the heart of Vancouver. Hi and welcome to Congee Noodle Delight! Often than not, we eat it during breakfasts with Chinese cruller.
Steps to make Hong Kong styled congee:
- Wash rice
- Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil
- Blend rice with blender or food processor to break down farther
- Pour mixture into a large pot and add 10 cups of water
- Bring to a rolling boil, stirring continuously
- Boil and stirr continuously for 45min, adding additional water as desired for consistency
- Can be eaten with toppings
- If you prefer, you can also add raw meats and vegetables then boil till all is cooked.
Some restaurants even have it listed on their. RECOMMENDED: If congee's not your thing, there are plenty of breakfast joints in Hong Kong that can definitely give you a delicious start to the day. The Chiu Chow-style congee served at this quaint eatery is totally different from the Cantonese version and is really something to behold. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Online ordering for pick-up now available.
So that is going to wrap this up with this special food hong kong styled congee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
