Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked river fish (tilapia spp). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked River Fish (Tilapia spp) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked River Fish (Tilapia spp) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Get 2 Tilapia Fish
- Get 1 full white onion
- Take Fish spice
- Make ready Oil
- Get Lemon juice
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that’s going to wrap it up with this exceptional food baked river fish (tilapia spp) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
