Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breadcrumb baked cod fish fillets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breadcrumb baked Cod fish fillets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breadcrumb baked Cod fish fillets is something which I have loved my entire life. They are nice and they look fantastic.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. This baked cod in breadcrumbs is a lean alternative to fish and chips and it's sure to satisfy your cravings!
To get started with this recipe, we must prepare a few components. You can have breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breadcrumb baked Cod fish fillets:
- Get 2 Cod fillets
- Make ready 1 egg white from only 1 hen egg
- Prepare 2 tbsp. water
- Take Plenty of flour to fill a Dinner Plate
- Prepare Black Peppercorns
- Prepare Crystallized Sea Salt
- Take 4 slices white bread,blitzed to breadcrumbs
- Make ready Vegetable Oil too grease Baking Tray
A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray.
Steps to make Breadcrumb baked Cod fish fillets:
- Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
- Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
- Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
- Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
- Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.
To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. Baked Salmon with Avocado Mango Salsa. cod fish fillets. Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture.
So that’s going to wrap it up with this exceptional food breadcrumb baked cod fish fillets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
