Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something that I’ve loved my whole life.
Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Congee is comfort food for most Asian and there is a wide Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost.
To get started with this recipe, we must first prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Get 1 rice cooker cup rice
- Prepare 2 bay leaves
- Make ready 7 cup water
- Get 1/2 teaspoon salt
- Prepare Fried chicken & chicken broth
- Get 1 lemongrass, bruised and knotted
- Take 2 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 pair of chicken breast
- Prepare 4 cup chicken stock
- Make ready 1 teaspoon salt, or to taste
- Prepare 1/2 teaspoon white pepper, or to taste
- Get 1/2 teaspoon sugar, or to taste
- Prepare Spice paste (grind the following together)
- Make ready 4 shallots
- Take 4 cloves garlic
- Get 4 toasted candlenut
- Get 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground turmeric
- Get Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Take Fried shallots
- Make ready Thinly sliced spring onions
- Get Sweet soy sauce
- Prepare Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion Nutrition Facts. Easy Chicken Rice Porridge / Congee (Bubur Ayam).
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Trova immagini stock HD a tema Bubur Ayam Indonesian Chicken Congee Chinese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam - chicken congee. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
So that’s going to wrap it up for this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
