Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked trout fillets with mirin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Trout Fillets with Mirin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Trout Fillets with Mirin is something that I have loved my entire life. They’re fine and they look fantastic.
For the full Easy Oven Baked Trout Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.
To begin with this particular recipe, we must first prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Take 4 trout fillets
- Get Ground black pepper
- Prepare 1 tbsp olive oil
- Prepare 2 large tomatoes, thickly sliced
- Take 1 tsp dried oregano
- Take 1 tbsp capers
- Prepare 4 anchovy fillets
- Get 1 red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 2 cloves garlic, thinly sliced
- Make ready 1 tbsp mirin wine
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! The fish really needs to be marinaded The most important thing to remember with this Japanese salmon is to cook it over medium heat - because of the sugar in the mirin, if you. By Jennifer Segal, adapted from Nigella Express by Nigella Lawson.
Instructions to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
The fish really needs to be marinaded The most important thing to remember with this Japanese salmon is to cook it over medium heat - because of the sugar in the mirin, if you. By Jennifer Segal, adapted from Nigella Express by Nigella Lawson. Transfer salmon fillets to serving platter or plates. If sauce is nicely reduced and thickened, turn off heat. We all liked it a lot and will definitely make again! (Used steelhead trout as a substitute for the salmon. · Baking a whole steelhead trout fillet is so simple but looks very impressive.
So that is going to wrap this up with this exceptional food baked trout fillets with mirin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
