Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life.
Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Congee is comfort food for most Asian and there is a wide Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost.
To get started with this recipe, we have to prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Prepare rice cooker cup rice
- Make ready bay leaves
- Take water
- Prepare salt
- Get Fried chicken & chicken broth
- Get lemongrass, bruised and knotted
- Get kaffir lime leaves
- Take bay leaves
- Get pair of chicken breast
- Take chicken stock
- Prepare salt, or to taste
- Prepare white pepper, or to taste
- Take sugar, or to taste
- Get Spice paste (grind the following together)
- Get shallots
- Take garlic
- Prepare toasted candlenut
- Get ground coriander
- Get ground turmeric
- Take Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Make ready Prawn crackers
- Prepare Fried shallots
- Make ready Thinly sliced spring onions
- Get Sweet soy sauce
- Take Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion Nutrition Facts. Easy Chicken Rice Porridge / Congee (Bubur Ayam).
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Trova immagini stock HD a tema Bubur Ayam Indonesian Chicken Congee Chinese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam - chicken congee. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
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