Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken congee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken congee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken congee is something which I have loved my whole life. They’re nice and they look wonderful.
#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo SUBSCRIBE & Hit The. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop.
To begin with this recipe, we have to first prepare a few components. You can have chicken congee using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken congee:
- Prepare 2 cups medium grain rice
- Make ready 1 cooked chicken breast chopped into small pieces
- Make ready 1 tsp garlic
- Get 1/2 tsp ginger
- Prepare 1 tsp sesame oil
- Make ready 1 Tbs Chinese cooking wine
- Get 2 tsp chicken stock powder
- Get 1 tsp finely chopped parsley
- Get 800 ml water
- Take for serving**
- Take fried onions
- Get spring onion
- Get chilli flakes
- Make ready cracked pepper
- Make ready soy sauce
Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or I hope you weren't looking for a Chicken and Ginger Congee Recipe because you are feeling sick, but. Chicken Congee is a type of rice porridge similar to chicken arroz caldo. This is usually consumed for breakfast and is best enjoyed with chopped scallions.
Instructions to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
I gave this recipe a bit of Filipino twist by. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger. Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. When I feel really sick, though, nothing beats a bowl of silky congee made with hearty chicken stock, tender.
So that’s going to wrap this up with this exceptional food chicken congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
