Banana Bread
Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Bread is something which I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 1/2 cup sugar
  2. Take 2 tbsp brown sugar
  3. Make ready 5 tbsp margarine or butter, softened
  4. Get 1 egg
  5. Get 2 egg whites
  6. Prepare 1 1/3 cup mashed ripe bananas, (about 3 large)
  7. Make ready 2 1/2 cup sifted all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1/2 tsp salt
  10. Get 1/3 cup chopped walnuts, optional

Follow along as Anna Olson teaches you. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Steps to make Banana Bread:
  1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
  2. Beat sugars and margarine in a large bowl with mixer until creamy.
  3. Add egg, egg whites and bananas. Mix well.
  4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
  5. Fold in walnuts (if used) and pour into prepared pan.
  6. Bake for 45-50 min, and cool in pan for 10 minutes.
  7. Remove to wire rack, cool completely. Cut into 16 pieces and serve.

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