Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, githeri (any time, breakfast, lunch or dinner). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Githeri (any time, breakfast, lunch or dinner) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Githeri (any time, breakfast, lunch or dinner) is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have githeri (any time, breakfast, lunch or dinner) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Githeri (any time, breakfast, lunch or dinner):
- Make ready 2 big onions
- Get small size ginger crushed
- Prepare 3 cloves garlic crushed
- Make ready 1 big carrot cut in small cubes
- Take 5 potatoes chopped to small cubes
- Take 2 congets chopped
- Prepare 3 tomatoes chopped
- Make ready 1 chopped green bell pepper (Hoho)
- Prepare boiled maize, beans and peas
- Get to taste salt
- Prepare cayenne pepper (optional)
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Instructions to make Githeri (any time, breakfast, lunch or dinner):
- Put some cooking oil in pan. Then add your onions.
- Before it turns colour add ginger and garlic. stir and add carrots.
- Cover for 5 minutes then stir and add conjets, Hoho, tomatoes and potatoes.
- Stir to avoid sticking on pan. Add salt to taste.
- Put your boiled githeri and stir untill it gets ready. Don't add water to your food.
- Some of the ingredients
- Add pepper if u like.
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So that’s going to wrap this up for this special food githeri (any time, breakfast, lunch or dinner) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
