Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-free, dairy-free banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Take 300 ml soy milk
- Make ready 1/2 cup sugar
- Take 3 cup all-purpose flour
- Get 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Prepare dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap it up for this special food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
