Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chirashi sushi (sushi for dolls' day). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.
Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chirashi Sushi (Sushi for Dolls' Day) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
- Make ready Sushi Rice
- Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
- Make ready 100 ml Vinegar
- Get 3 tbsp Sugar
- Make ready 2 tsp Salt
- Make ready Ingredients (for the shiitake mushrooms)
- Take 6 slice Dried shiitake mushrooms
- Take 100 ml Dashi stock
- Make ready 100 ml The soaking liquid from the dried shiitake mushrooms
- Make ready 2 tbsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Make ready Ingredients (for the lotus root)
- Prepare 150 grams Lotus root (thin)
- Prepare 200 ml Water (A)
- Prepare 1 tbsp Vinegar (A)
- Take 100 ml Water (B)
- Make ready 100 ml Vinegar (B)
- Prepare 1 tbsp Sugar (B)
- Take Ingredients (for the burdock root)
- Prepare 30 cm Burdock root
- Take 100 ml Dashi stock
- Take 1 tsp Mirin
- Make ready 1 tsp Usukuchi soy sauce
- Get Ingredients (for the kampyo, aburaage & carrots)
- Make ready 20 grams Kampyo (dried)
- Take 1 Carrot
- Get 2 slice Aburaage
- Take 400 ml Dashi stock
- Make ready 2 tbsp Mirin
- Make ready 2 tbsp Sugar
- Take 1 1/2 tbsp Usukuchi soy sauce
- Prepare ●Decorations
- Make ready 6 Shrimp
- Get 2 Conger eel (covered in sauce)
- Take 6 eggs Kinshi tamago
- Prepare 18 Snow peas
- Take 1 half a fish Vinegared mackerel
- Make ready 1 can Arch shells
- Make ready 1 pre-shredded is fine Toasted nori seaweed
Chirashi sushi is also referred to as bara sushi in. So without further ado, let's learn how to make Chirashi sushi the best way. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. The rice needs to be made ahead and cooled before using.
Instructions to make Chirashi Sushi (Sushi for Dolls' Day):
- Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
- For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
- Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
- Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
- Devein the shrimp, stab with toothpicks to straighten, then cook!
- Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
- The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
- Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
- I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
- I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
- Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
- Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
- It's perfect paired with clear hamaguri clam soup!
When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. Chirashi- my favorite! chirashi noun a Japanese dish of sushi ingredients artistically arranged on top of vinegared rice Word Origin Japanese meaning 'scattered sushi'.
So that is going to wrap it up with this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
