Mom's Stuffing
Mom's Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Stuffing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mom's Stuffing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:
  1. Take 1 loaf sliced white bread (16oz)
  2. Make ready 1 packages pork sausage meat (Jones original 15-16oz)
  3. Take 1/2 large onion, chopped
  4. Make ready 2 celery sticks, chopped
  5. Get 1/3 cup fresh parsley, chopped
  6. Make ready 1 dash salt
  7. Take 1 dash pepper
  8. Make ready 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap this up for this exceptional food mom's stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!