Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Eggplant Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Get 4 large eggs
- Take 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp lemon zest (fresh is best)
- Prepare optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Prepare topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
