Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled cheese burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Cheese Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Cheese Burger is something that I have loved my whole life. They are nice and they look wonderful.
Everyone loves a grilled cheese, as well as cheese burgers. Put them together and you get this delicious dish. To assemble, place a grilled cheese on a plate then top with a burger and another grilled cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese Burger:
- Get Beef mince (20 % fat)
- Take Garlic powder
- Take Onion powder
- Get Salt
- Take Black pepper freshly crushed
- Take Butter
- Make ready Cheddar Cheese
- Get Lettuce
- Prepare Onion
- Prepare tomato
- Take big size pickle sliced
- Make ready The Buns
- Make ready brioche burger buns
- Get Butter for toasting
- Prepare Sriracha Mayo
- Take mayonnaise
- Make ready sriracha sauce
- Take salt
The blue cheese melts during grilling resulting in a flavorful and. The "White Trash" grilled cheese at this Providence, RI grilled cheese spot may not have the most politically-correct name, but the ingredients are all-American deliciousness. I combined Grilled Cheese and Burgers! Ahhh…yes, it was only a matter of time, and here we are!
Steps to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Assembled - grilled cheese on the bottom and top, burgers in the middle - the burger is a quite a site. It's tall and intimidating for sure. You'll wonder how you can possibly bite into such a stack. "Best Grilled Cheese in the U. S.: Roxy's Grilled Cheese & Burgers - In an ingenious twist, Roxy's brushes mayonnaise on the outside of sandwiches, rather than butter. Bacon Double Cheeseburger Grilled Cheese Sandwich.
So that is going to wrap this up for this special food grilled cheese burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
