Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Take 1 pound ground Italian sausage
  2. Get 1 (12-16 oz) bag of stuffing cubes
  3. Prepare to taste Ground black pepper
  4. Prepare 1 cup dried cranberries
  5. Take 1 teaspoon onion powder
  6. Take 1 teaspoon garlic powder
  7. Get 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Prepare 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Take 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!