Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, air fried bulgogi korean beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Air Fried Bulgogi Korean Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! A super easy recipe for Korean BBQ beef with the most flavorful marinade!
To get started with this recipe, we must prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get thinly sliced beef rib-eye
- Prepare thinly sliced onion
- Make ready Korean BBQ Sauce or to taste
- Get grated ginger
- Make ready thinly sliced green onion
- Prepare sesame seed
This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. I thought I had purchased this at Publix but it was purchased at an Asian Market. This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good.
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
Make this dish quickly and with minimal effort in your air fryer. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. I worked at an authentic Korean restaurant and this is BY FAR the closest recipe to the Bulgogi we made.
So that is going to wrap it up with this exceptional food air fried bulgogi korean beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
