skye's rich and moist banana bread
skye's rich and moist banana bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, skye's rich and moist banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

skye's rich and moist banana bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. skye's rich and moist banana bread is something that I have loved my entire life. They’re fine and they look fantastic.

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. How to make Banana nut bread using a muffin tin.

To get started with this recipe, we must first prepare a few components. You can cook skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make skye's rich and moist banana bread:
  1. Take 4 medium ripe bananas, mashed
  2. Get 1/3 cup applesauce
  3. Prepare 1/3 cup shortening
  4. Make ready 3/4 cup regular sugar
  5. Get 3/4 cup light brown sugar
  6. Prepare 2 eggs
  7. Make ready 2 1/2 tsp vanilla
  8. Make ready 1 tsp baking soda
  9. Make ready 2 tsp baking powder
  10. Prepare 2 tsp salt
  11. Take 4 cup flour
  12. Get 1 1/2 cup milk
  13. Prepare 1 cup chopped walnuts (optional)

"This is the moistest banana bread that I have ever tasted. Hawaiian Pineapple Banana Nut Bread is a fresh take on the traditional banana bread. The sweetness of the fruit and the nuttiness of the walnuts make this moist banana bread perfect for breakfast or dessert. Moist banana bread can melt in your mouth and this recipe proves it.

Instructions to make skye's rich and moist banana bread:
  1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
  2. pre-heat oven to 350°F
  3. grease and flour your pan(s), bottom and sides
  4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
  5. add - flour (2 cups), baking powder and baking soda. stir well.
  6. add - milk in gradually. then throw nuts in with remaining flour.
  7. bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
  8. let cool completely on a cooling rack.
  9. slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
  10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
  11. enjoy!

This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown.

So that is going to wrap it up for this special food skye's rich and moist banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!