Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Stuffing is something that I have loved my entire life.
TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The perfect hearty side dish for your holiday meal. Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Get 2 loaf bread
- Make ready 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Prepare 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Prepare 2 tbsp sage
- Take 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Get 1 large egg
- Prepare 1 cup water
This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your. This sausage and apple stuffing is just like my mom makes! This sausage stuffing goes great with a Roasted Turkey breast or a brown sugar Glazed Baked Ham - or both! Looking for the best stuffing ever?
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
This sausage stuffing goes great with a Roasted Turkey breast or a brown sugar Glazed Baked Ham - or both! Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. This sausage stuffing is a delicious addition to any holiday meal. Here are more of my all-time This is the Best Ever Sausage Stuffing!
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