Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawns ghassi curry mangalory style/ with boil rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawns ghassi curry mangalory style/ with boil rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose.
To get started with this recipe, we have to prepare a few components. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
- Take 1/2 kg prawns
- Get 2 tsp coriander seeds
- Make ready 1 1/4 cup coconut
- Get 1/4 tsp Ajwain carom seeds
- Prepare 1/4 tsp Mustard seeds
- Get 1/3 tsps cumin seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 1/2 tsps black paper
- Prepare 3 tbs chopped onion
- Make ready 6 clove garlic
- Get 6 red Kashmiri chili
- Prepare 3 green chili
- Get leaves Few curry
- Take 2 tbs Tamarind pulp
- Take 1/4 tsp tarmaric powder
- Take to taste Salt
- Take 1/4 cup oil
In this popular Malvani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the Bring to a boil, simmer, and add the prawns. Cook for three minutes and turn off the heat. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
Steps to make Prawns ghassi curry mangalory style/ with boil rice:
- Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
- Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
- Now garnish coriander leaves / ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.
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