Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Stuffing Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stuffing Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Chicken Stuffing Casserole is a delicious, one-dish meal! Reviews for: Photos of Chicken and Stuffing Casserole. Chicken Stuffing Casserole is the best take on the classic. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffing Casserole:
- Get 2 cups shredded chicken
- Get 1 cup diced carrots
- Make ready 1 cup small broccoli florets
- Prepare 4 tbsp. unsalted butter
- Prepare 1/2 yellow onion, finely diced
- Get 1/2 cup finely diced mushrooms
- Make ready 1 small stalk celery, finely diced
- Take 1 clove garlic, minced
- Prepare 1/4 cup all purpose flour
- Make ready 1 1/2 cup unsalted chicken broth
- Take 1/2 cup milk
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 1/4 tsp. salt free all purpose seasoning
- Make ready 1/4 cup sour cream
- Make ready 1/2 cup shredded white cheddar cheese
- Get 2 boxes stuffing, prepared
Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.
Steps to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. Chicken Stuffing Casserole is everything we've dreamed for when it comes to easy, quick and hassle-free dinners.
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