Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ladd’s thanksgiving stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the stuffing taste you crave on Thanksgiving and beyond.
Ladd’s Thanksgiving Stuffing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ladd’s Thanksgiving Stuffing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ladd’s thanksgiving stuffing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ladd’s Thanksgiving Stuffing:
- Make ready 6 cups Stove Top stuffing (chicken herb or everyday)
- Get 3 cups chicken broth
- Make ready 1 packet chicken Demi-glacé
- Make ready 2 Tbsp heavy cream
- Prepare 6 Tbsp butter
- Prepare 4 strips bacon
- Get 20 pepperoni slices
- Make ready 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Prepare 1/4 cup finely chopped carrots
- Prepare 1 large minced garlic clove
- Take 1 Tbsp lemon juice
- Take 1 tsp Sriracha seasoning
- Take to taste Salt and pepper
- Make ready 1/4 tsp rosemary
- Get 1/4 tsp Thyme
- Prepare 1/4 tsp poultry seasoning
- Get 1/4 cup Wegmans 4 cheese blend
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Instructions to make Ladd’s Thanksgiving Stuffing:
- In a large sauce pan cook pepperoni until crisp. Remove pepperoni to paper towel to drain. Add bacon and cook until crisp. Remove bacon to paper towel to drain. Add butter, onions, celery, carrots, rosemary, thyme, poultry seasoning, Sriracha seasoning, and salt and pepper to taste. Cook until vegetables are tender. Add garlic and cook for 1 minute.
- Add chicken broth, demi-glace, heavy cream and lemon to pan and cook until demi-glace is dissolved. Bring pan to a boil for one minute and add stuffing mix. Stir gently with a fork, turn off heat and let sit for five minutes. Add bacon and pepperoni crumbled to the stuffing.
- For stuffing in a bird: Heat stuffing if you made it in advance. Make sure it is very hot. Add cheese to stuffing a spoon stuffing into bird and tie legs to prevent stuffing from coming out. Put any remaining stuffing in the back end of the bird. Roast bird.
- For cooking in an oven: Butter generously a baking pan. Mix cheese into stuffing and place in baking pan. Cut 4 Tbsp butter into small cubes and place on top of stuffing. Add additional 4 cheese blend, to your preference, to the top of the stuffing. Preheat oven to 350. Cover pan with foil and cook for 10 minutes. Remove foil and cook 10 more minutes until browned. If stuffing appears dry you can add warmed chicken broth.
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