Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pierogi grilled cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pierogi Grilled Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pierogi Grilled Cheese is something which I’ve loved my whole life.
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. Includes bread, shredded cheddar cheese, mashed potatoes, bacon bits, sliced green onions, sour Pierogi Grilled Cheese. recipe by I am a Food Blog.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pierogi Grilled Cheese:
- Prepare 1 tbsp butter
- Make ready 2 tbsp onion, chopped
- Prepare 4 pierogies
- Get 2 slice bacon
- Take 2 slice Italian bread
- Prepare 1 slice american cheese
- Take 1 slice cheddar cheese
- Make ready 3 dash paprika
- Make ready 1 dash ground black pepper
- Get 2 tbsp sour cream
Potato and Cheese Pierogi. this link is to an external site that may or may not meet accessibility guidelines. · Potato and Cheese Pierogi - This easy homemade pierogi recipe is the perfect side dish! We serve pierogi at Thanksgiving dinner, and these Polish dumplings are great as a vegetarian appetizer or. Cheese and onion pierogi are a Pawlik family traditional dish we have on Christmas. I remember my Grandmother making these and she has passed that tradition down.
Steps to make Pierogi Grilled Cheese:
- Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
- Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
- Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
- Butter the bread with the leftover butter while the pierogies are cooking.
- Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
- Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
- Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
- Carefully flip the sandwich. Two spatulas didn't hurt!
- Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
- Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!
Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Pierogi Grilled Cheese: Pierogies + bacon = a grilled cheese you will NOT regret munching on. The Cheese Pierogi recipe out of our category Cheese! Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.
So that’s going to wrap it up with this exceptional food pierogi grilled cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
