Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.
I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Get 3/4 cup whole wheat flour
- Get 3/4 cup all purpose flour
- Make ready 1 tsp. baking soda
- Get 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Prepare 1/4 cup brown sugar
- Prepare 1/3 cup honey
- Prepare 2 large eggs, at room temperature
- Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Get 1 tsp. vanilla extract
- Prepare 1 cup mashed banana (about 2 large spotty ones)
- Make ready 1 cup pumpkin puree
- Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
Everyone will love the warm pumpkin flavors. I started making these pumpkin banana muffins for my toddler last fall, and he absolutely LOVES them. Plus, I love that he is getting a sneaky dose of veggies! Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.
So that is going to wrap it up with this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
