Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oanh’s 2020 stuffing recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best Thanksgiving stuffing recipe starts with basic dried sandwich bread. Dried bread does the best job of absorbing the seasonings and flavors. My mom always used boxed seasoned bread cubes, but I have fallen into favor of the dried bread cubes I purchase from my grocery store bakery. See more ideas about stuffing recipes, recipes, thanksgiving recipes.
Oanh’s 2020 Stuffing Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oanh’s 2020 Stuffing Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oanh’s 2020 stuffing recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oanh’s 2020 Stuffing Recipe:
- Make ready 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
- Take 2 cups diced white onions
- Prepare 1 cup (3 stalks) diced celery
- Get 1 stick butter
- Take 1/2 cup chopped Parsley
- Make ready 2 tbsp chopped sage
- Get 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
- Prepare 1 can chicken broth (14-16 ounce)
- Make ready to taste Salt and pepper
This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
Instructions to make Oanh’s 2020 Stuffing Recipe:
- Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
- Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
- Toss butter and vegetable mixture with bread pieces.
- Brown sausage and add to stuffing mixture. Mix well.
- Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
- Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
- Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.
Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's! Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica. This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake.
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