Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded foccacia stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Loaded Foccacia Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Prepare 1 foccacia loaf; cubed
- Get 2 C chicken stock
- Prepare 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Make ready 2 cloves garlic; slivered
- Get 1/2 C crispy diced bacon
- Prepare 1/3 bell pepper ( any color); thick julienne, halfved
- Take 1/3 red onion; julienne, halved
- Make ready 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up with this exceptional food loaded foccacia stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
