Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site.
To begin with this recipe, we must prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Prepare 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Make ready 1/4 tsp salt
- Take to taste Black pepper
But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Grating the cheeses for a grilled cheese leads to faster, more even. Low FODMAP Tomato Soup & Grilled Cheese - The FODMAP Doctor. Grilled Cheese and Tomato Soup — The ULTIMATE Grilled cheese sandwiches stuffed with homemade basil pesto and cheddar cheese are served with a creamy tomato soup in this comfort. How to make grilled cheese sandwiches.
So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
