Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.
Parmesan Sugar Snap Peas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan Sugar Snap Peas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Make ready sugar snap peas (about 250g)
- Make ready olive oil
- Make ready Panko breadcrumbs (optional)
- Make ready Parmesan cheese
- Get salt and pepper
- Prepare minced garlic
Top with Parmesan cheese and mint. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Garlic Parmesan Sugar Snap Peas. diethood.com.
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
Place the snap peas in a large bowl and add the red onion. To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice. Pour enough vinaigrette on the snap peas to moisten. Olive Oil Roasted Sugar Snap Peas might just be the best way to eat vegetables. They are an awesome keto vegetable recipe and low carb vegetable recipe – serve them for keto dinner, keto lunch, or even a keto snack.
So that’s going to wrap it up for this special food parmesan sugar snap peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
