Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, buffalo chickpea lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buffalo Chickpea Lettuce Wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Buffalo Chickpea Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Get Chickpea mixture
  2. Prepare 3 cans chickpeas (15.5 oz each)
  3. Get 1/4 cup hot sauce
  4. Make ready 2 tbsp butter
  5. Take 1/4 cup buffalo sauce
  6. Make ready 1/2 tsp garlic powder
  7. Get 1 tsp paprika
  8. Make ready 1/2 tsp onion powder
  9. Prepare 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Make ready Lettuce Wrap Toppings
  14. Take Blue cheese crumbles
  15. Prepare Shredded cheddar cheese
  16. Get slices Celery
  17. Get slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that is going to wrap this up with this exceptional food buffalo chickpea lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!