Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar snap peas w/ squid. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sugar Snap Peas w/ Squid is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Get plastic peas
- Get squid
- Prepare Ginger, shallots, garlic
- Prepare Oyster sauce
- Get Cooking wine
- Make ready little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap this up for this special food sugar snap peas w/ squid recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
