Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snap pea and carrot with anchovies sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sugar Snap Pea And Carrot With Anchovies Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Prepare Sugar Snap Pea
- Make ready small Carrot
- Take Chinese Broccoli Stem
- Get small can About 5 smallslice Anchovies
- Take flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that is going to wrap this up with this special food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
