Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flour banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Flour Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Get 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Make ready 1/2 cup coconut flour
- Get 3/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Get 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap it up for this exceptional food coconut flour banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
