Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minced shrimp lettuce wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minced Shrimp Lettuce Wrap is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Minced Shrimp Lettuce Wrap is something which I have loved my entire life.

Looking for a refreshing and healthy dish to enjoy this summer? This lettuce wrap has a refreshing taste along with plenty of different textures that make. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat.

To begin with this recipe, we have to prepare a few ingredients. You can have minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Get Iceberg Lettuce
  2. Get Shelled fresh shrimps (diced)
  3. Get Garlic (minced)
  4. Take Shredded ginger
  5. Prepare Onion (diced)
  6. Make ready Chinese celery (diced)
  7. Take Chinese water chestnut (diced)
  8. Get Mushroom (diced)
  9. Take Carrot (diced)
  10. Get Cashew (crushed)
  11. Make ready Salt
  12. Take White pepper powder
  13. Take Corn starch
  14. Get Sesame oil
  15. Prepare Rice wine

Heat the pan, add a little touch of olive oil. Fry the mince until nicely colored. Spoon the mince in the lettuce leaves. Then, add a little touch of dressing.

Steps to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

Cook this recipe with a photo! You will need: To marinate the shrimp To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems. Place a couple of pan-grilled shrimp on each lettuce leaf, add some chopped vegetables, cilantro leaves and. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free.

So that is going to wrap this up for this exceptional food minced shrimp lettuce wrap recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!