Holiday Dressing/ Stuffing
Holiday Dressing/ Stuffing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, holiday dressing/ stuffing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Holiday Dressing/ Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Holiday Dressing/ Stuffing is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Dressing/ Stuffing:
  1. Make ready Ingredients
  2. Take 6 cup cubed bread, toasted
  3. Make ready 4 cup cornbread crumbled
  4. Prepare 4 carrots, chopped
  5. Take 3 stalk celery, chopped
  6. Get 6 green onions, chopped
  7. Make ready 3 or 4 clove garlic, minced
  8. Make ready 1/2 lb ground sausage, cooked and drained
  9. Get 1 to 3 Tablespoons ground sage
  10. Take 2 tsp each oregano, parsley, rosemary, thyme, basil
  11. Get 1/2 cup butter, melted
  12. Take 3 large eggs, beaten
  13. Take 1 can cream of chicken soup
  14. Take 1 can ,cream of mushroom soup
  15. Take 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
  1. Preheat oven to 375°F
  2. Mix bread cubes and crumbled cornbread into large bowl.
  3. Add cooked sausage, vegetables, and herbs. Mix well
  4. Stir in broth. Mix until well blended
  5. Add butter and eggs
  6. Stir until well blended
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that’s going to wrap this up for this special food holiday dressing/ stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!