Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'indian momo' stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Indian Momo' Stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 'Indian Momo' Stuffing is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Indian Momo' Stuffing:
- Prepare 2 Medium sized onions
- Get 1 Beetroot
- Prepare 2 Potatoes
- Take 4 Carrots
- Take 2 Capsicum
- Take 15-20 French Beans
- Prepare 5-6 flowers of cauliflower
- Make ready 1/4 th medium sized cabbage
- Get 1 tsp Ginger Garlic paste
- Get 4 green chillies
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp black peeper powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp fried cumin powder
- Take 1 tsp kitchen king powder
- Make ready Salt as per taste
- Prepare 3-4 tsp oil
Instructions to make 'Indian Momo' Stuffing:
- Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
- Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
- Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
- Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
- Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕
So that’s going to wrap it up for this special food 'indian momo' stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
