Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and sugar snap peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Sugar Snap Peas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Sugar Snap Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef and Sugar Snap Peas:
- Take Marinade
- Make ready beef
- Get Tbl. Soy sauce
- Prepare Oil, sesame if you have it
- Make ready black pepper
- Take kosher salt
- Get Sauce
- Prepare Corn starch
- Get garlic powder
- Prepare chicken broth
- Take Tbl. Sherry or white wine
- Take soy sauce
- Make ready Main
- Make ready Sugar Snap peas (or snow peas)
- Take large scallion (green onion)
- Prepare garlic
- Get black pepper to taste
- Make ready Rice for serving
Instructions to make Beef and Sugar Snap Peas:
- Start rice so it's ready when done
- Slice beef into about 1/4 inch strips
- Mix beef with marinade, mix and set aside, or like I do, the night before.
- Wash peas if required
- Slice peas across, about 1/3-1/2 inch, I tip them also
- Just set aside for now
- Add all sauce ingredients to a small bowl. Mix well then set aside.
- Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
- Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
- Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
- Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
- Stir fry 1 minute. Stir sauce one last time, add to pan.
- When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
- Uncover, increase heat to medium high, add beef and juice.
- Stir fry for about 3 minutes. Serve over rice.
- Garnish options, sesame seeds, sliced green onions, cilantro/parsley
So that’s going to wrap it up with this exceptional food beef and sugar snap peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
