Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar snap pea & cherry tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sugar snap pea & cherry tomato pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. sugar snap pea & cherry tomato pasta is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Make ready low-fat cottage cheese
- Make ready nonfat buttermilk
- Prepare extra-virgin olive oil
- Get chopped fresh dill
- Make ready chopped fresh parsley
- Make ready freshly grated parmesan cheese
- Get freshly grated lemon zest
- Make ready lemon juice
- Take salt
- Get ground black pepper
- Prepare whole-wheat bowtie pasta
- Make ready fresh sugar snap peas, trimmed (about 2 cups)
- Make ready red and yellow cherry tomatoes, halved
- Get scallions, trimmed and thinly sliced
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The name mangetout (French for "eat all") can apply to snap peas and snow peas. Growing sugar snap peas is a breeze when you direct sow seeds in your garden at the right time of the year. Sugar snaps are a much like snow peas & garden ones.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
Sugar snap peas are a cross between snow peas and garden peas. A multi-purpose pea which lets you choose how to eat it! Pick when it's flat and the peas haven't started swelling for super-sweet mangetout. Wait a while, till the pods just start to swell, and you'll have delicately-flavoured snow peas, tender enough to eat pod and all. Or leave to maturity and shell for plump, round and succulent peas.
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