A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Prepare Boiled pork
  2. Get Lettuce
  3. Get Mint
  4. Prepare Cilantro
  5. Prepare Sweet onions, sliced
  6. Make ready Jalapeños, sliced
  7. Make ready Garlic, sliced
Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Boil some pork. Slice into not too thin slices.
  2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
  3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
  4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
  5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

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