Grandma's Stuffing
Grandma's Stuffing

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Stuffing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grandma's Stuffing is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grandma's stuffing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Stuffing:
  1. Take 1 cup Finely chopped onion
  2. Prepare 1 cup Chopped celery with leaves
  3. Take 2/3 cup Butter
  4. Get 6 cup Soft bread cubed or dry stuffing bread cubed
  5. Get 1 tsp Salt
  6. Get seasoning
  7. Prepare 1 1/2 tsp Dried sage leaves
  8. Make ready 1 tsp Dried thyme leaves
  9. Prepare 1/2 tsp Pepper
  10. Prepare 1 OR 1 1/2 teaspoon poultry seasoning
Steps to make Grandma's Stuffing:
  1. Cook onion and celery in 10-inch skillet until onion is tender
  2. Stir in 1/3 of the bread cubes
  3. Add remaining ingredients and stir
  4. Put in oven at 325° for 20-25 minutes

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