Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, alkaline vegan lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Take Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Get Sliced yellow squash (thinly sliced)
- Make ready Chopped mushrooms (no shiitake)
- Prepare Chopped sweet assorted peppers
- Make ready Grape seed oil
- Make ready Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap this up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
