Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffing masala paan modak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I am back with a new video on the channel. It is Ganesh chaturthi so I have made Paan Modak. If you try this recipe comment your experience. Paan Modak is a delicious Modak recipe using betel leaves.
Stuffing Masala Paan Modak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffing Masala Paan Modak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing Masala Paan Modak:
- Get 2 cup milk powder
- Take 3 tbsp whip cream
- Prepare 3-4 tbsp paan crush
- Take 1/2 cup dessicated coconut
- Make ready 1 tsp colorful fennel seeds
- Get 2 tbsp homemade gulkand
- Make ready 3 fresh beatle leaf
- Prepare 1/4 cup milk
- Get 1 tsp ghee optional
- Prepare 1 tsp green food color optional
- Get 2 tbsp tuty fruity
This modak is given a twist with flavors of Paan/betel leaves. The sweet filling on the inside is of This modak recipe will amaze everyone when you serve it. Do try this recipe made by Namrata Rathi and let us know in the comment section below. Traditional Modak with a salty twist - Crunchy Mini Potlies stuffed with spicy Peas & Cashew Masala.
Instructions to make Stuffing Masala Paan Modak:
- In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
- Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
- Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.
Do try this recipe made by Namrata Rathi and let us know in the comment section below. Traditional Modak with a salty twist - Crunchy Mini Potlies stuffed with spicy Peas & Cashew Masala. Very easy and quick to make. Laddu/ Modak is one of favrouite sweet of Lord Ganesha. This year I have prepared paan chocolate modak for Ganpati festival Paan Modak.
So that’s going to wrap it up with this special food stuffing masala paan modak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
