Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snap peas and tomatoes with yuzu pepper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Snap Peas and Tomatoes with Yuzu Pepper is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Snap Peas and Tomatoes with Yuzu Pepper is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook snap peas and tomatoes with yuzu pepper using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
- Take 100 grams Tomato - 1 medium
- Take 50 grams Sugar snap peas
- Make ready 4 grams Bonito flakes
- Prepare Flavoring ingredients:
- Make ready 3 grams 1) Yuzu pepper
- Prepare 5 grams 2) White wine vinegar
- Take 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
- Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
- Combine 1, 2 and 3 in a bowl.
- Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
- Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
- Serve in a plate and place the bonito flakes on top.
So that’s going to wrap this up with this special food snap peas and tomatoes with yuzu pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
