Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Get 20 oz Sugar snap peas (whole or halved)
- Take 1/2 cup Parmigiano cheese, grated
- Take 3/4 oz Basil leaves, freshly chopped
- Take 1 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Get 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that is going to wrap this up with this exceptional food sugar snap pea with parmigiano salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
