Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my christmas stuffing 💖. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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My Christmas Stuffing 💖 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Christmas Stuffing 💖 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my christmas stuffing 💖 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Christmas Stuffing 💖:
- Get 1 pkt sage & Onion stuffing mix
- Get 300 g sausage meat
- Get 3 tbls whole Cranberry sauce
- Make ready 2 tbls diced onion
- Prepare 1 +1/2 Cup Chicken or Turkey stock
- Take 1 tsp olive oil
This is a versatile recipe, too - you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more. A festive vegetarian stuffing for your Christmas table. Here's a list of Christmas freebies to help save money on holiday food, gifts, decorations and more. We've saved you the time and have compiled a list of the best free Christmas stuff online.
Steps to make My Christmas Stuffing 💖:
- Add the sage n onion stuffing in a bowl then add the turkey stock.
- Add one half of the sausage meat and mix
- Next add the cranberry sauce mix all in.
- Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold.
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So that’s going to wrap it up with this special food my christmas stuffing 💖 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
