Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Get Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Prepare Fresh Mint
- Take Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Make ready Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Get Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Make ready Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Prepare Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Take Fresh LG Lettuce
- Make ready ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Make ready Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Take Plumb Sauce
- Get Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Make ready Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
These healthy chickpea lettuce wraps are so quick and easy to put together, taste great, are vegetarian Spicy Thai basil tofu, lettuce wrap, Vegetarian lettuce wrap. Iceberg lettuce, romaine lettuce, and Boston lettuce all work pretty well for lettuce wraps. Among these three kinds of lettuce, Romaine lettuce is my favorite! I topped these vegetarian lettuce wraps with a white bean spread with tomatoes, but you can also use hummus instead. These spicy, delicious lettuce wraps are the perfect healthy dinner, vegan and gluten-free.
So that is going to wrap it up for this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
