Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Let steaks stand a few minutes after grilling to give juices a chance to settle and meat to firm up for easier slicing.
Brad's grilled rib eye steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's grilled rib eye steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's grilled rib eye steak:
- Make ready 2 10-12 oz rib eye steaks
- Take marinade
- Get 1/4 cup worchestershire sauce
- Get 1 tbsp soy sauce
- Make ready 1/4 cup red wine vinegar
- Prepare 1/8 cup water
- Get 1 tsp each ;garlic powder, onion powder, black pepper
- Make ready 1 tsp olive oil
- Take carmelized onions
- Make ready 1 large sweet onion
- Prepare 2 1/2 tbsp clarified butter
- Prepare other toppings
- Get 1 crumbled blue cheese
- Take 1 au jus
- Take 1 horseradish
- Make ready 1 steak sauce
There are many cuts but my favourite is the rib eye or rib steak. This cut is liked by many because of the marbling/fat in the meat. How to cook steak? 🥩 Rib-eye is every chef's dream; it just melts in your mouth. Gordon Ramsay reveals the secret of cooking a dream-come-true dish.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
So that is going to wrap this up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
