Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas chicken stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Chicken Stuffing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christmas Chicken Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken Stuffing:
- Take 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Make ready 1 Wiener sausage
- Get 1/4 Onion
- Prepare 5 cm Celery
- Make ready 1/2 tsp Grated garlic
- Make ready 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Make ready 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Prepare 1 dash Cinnamon, nutmeg
- Get 1 tbsp Finely chopped parsley
- Get 60 grams Apple
- Take 30 grams Dried cranberries
- Prepare 1 White wine
- Make ready 100 ml Vegetable stock or water
- Take 1 Mushrooms of your choice (optional)
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
So that is going to wrap this up for this special food christmas chicken stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
